But the Japanese take things to another level. Fish sperm, he told me, through a mixture of broken English and pantomime circumlocution. Mushi is steamed, chawan is a tea cup. These are the most popular and commonly found ways to eat shirako, but if you go to more upmarket restaurants, you may find it prepared more creatively — tartlets, puree, and mousse, for example. It generally comes served with grated daikon, ponzu a citrus and soy sauce dressing and spring onion. This is recommended, especially for shirako noobs, because anything deep fried in batter is bound to be infinitely more approachable.
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